POWELL, Wyoming — Restaurant owners and food service managers can get food safety certification in a two-day ServSafe Training Monday and Tuesday, Oct. 19 and 20, at the Northwest College Cody Center for Training and Development.
Designed for anyone who handles food in a public setting, the class meets from 8 a.m.- 4:30 p.m. both days.
Beyond an awareness of food-safety challenges, participants learn about maintaining sanitary facilities and equipment; methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling and reheating food safely; as well as how to train employees to run a hazard analysis critical control point system.
Training is conducted by ServSafe certified instructors Michelle Schwope and Vicky Case. Cost is $109 per person and includes a manual. Continuing education units are available.
More information and registration options are available at http://nwc.edu/ctd, or by calling 307-587-3506.