Big Horn Basin Food Summit

Schedule

Friday, November 14

7:30 AM - 8:30 AM

Registration

8:30 AM - 9:30 AM

Understanding Food Safety Liability When Providing Products to Institutions

Linda Stratton, Wyoming Dept of Agriculture, Consumer Health

9:30 AM - 10:30 AM

Introduction to GAP

Jan Tusick, Director Mission Mountain Food Enterprise and Cooperative Development Center

10:45 AM - 12:30 PM

Know Your Farmer Know Your Food Presentation / Grant Writing Workshop

Debra Anderson, USDA Rural Development Area Specialist & State Energy Coordinator

12:30 PM - 2:00 PM

Lunch / Panel Presentation: Producer Co-op Examples and Group GAP

Jan Tusick, Director Mission Mountain Food Enterprise and Cooperative Development Center
Caitlin Youngquist, NW Area Agriculture Educator, University of Wyoming Extension

2:00 PM - 3:00 PM

How To Get Started with Commercial Production in a Greenhouse

Karen Panter, Ph.D., C.P.H. - Extension Horticulture Specialist

3:00 PM - 3:15 PM

Break

Visit vendors

3:15 PM - 4:15 PM

Specialty Crop Insurance and Financing Options

Sherri D. Harvey - FSA

4:30 PM - 6:00 PM

Roundtable Discussions - What did I learn? So what? What's next?

BHB Food Hub Logo Color

WY SCGP Logo